Organic Certified
Yellow Lentils
Yellow lentils are a staple raw material for the soup, puree and baby food industries thanks to their soft texture and short cooking time. Supplied hulled and split, they are screened and colour-sorted for a homogeneous grain.
- Min. Order Quantity
- 1 FCL (approx. 25 tonnes) · LCL on request
- Packaging Options
- 5 to 50 kg PP bags · Big-bag (1,000 – 1,250 kg) · Private-label packaging
- Storage Conditions
- In a dry, cool and ventilated warehouse at 15 – 18 °C and below 65% relative humidity, away from direct sunlight.
Technical Specifications
- 24 – 26% protein content
- Hulled · split
- Fast cooking · uniform grain
- Colour-sorted
- Available conventional and EU organic
Certification
Certification of This Product
Every product in our portfolio is screened, processed and packaged under our ISO 22000:2018 food safety management system. Organic requests are additionally served according to the product directory of our EU organic certificate.
ISO 22000:2018
ISO 22000:2018 Food Safety Management System
Eliminating, processing and packaging of pulses, cereals (grains) and oilseeds (Category C/CIV)
- Certificate No
- GF.2025.5374
- Valid Until
- 04.12.2026
EU Organic — (EU) 2018/848
EU Organic Production Certificate — (EU) 2018/848
This product is listed in the product directory of our EU organic certificate and may be exported to the European Union as an organic product. Organic and conventional lots are physically segregated throughout storage and shipment.
Name on Certificate
- Certificate No
- TR-BIO-181.792-0009742.2026.001
- Valid Until
- 31.12.2027
Related Products
Red Lentils
Premium hulled and split red lentils from the fertile soils of South-Eastern Anatolia.
Green Lentils
Whole large-calibre green lentils. High in fibre and hold their shape throughout cooking.
Chickpeas
Large-calibre Anatolian kabuli chickpeas. The preferred choice of hummus, canning and roasting industries.