Wholegrain Fine Bulgur

Wholegrain fine bulgur is milled from whole wheat with the bran retained. Compared with white bulgur it offers markedly higher fibre, magnesium and B-vitamin content, and is in demand in healthy-eating and whole-grain product ranges.

Min. Order Quantity: 1 FCL (approx. 25 tonnes) · LCL on request
Packaging Options: 5 to 50 kg PP bags · Big-bag (1,000 – 1,250 kg) · Private-label packaging
Storage Conditions: In a dry, cool place away from moisture, below 18 °C and separated from odour-emitting goods.

Technical Specifications

Whole wheat · bran retained
Fine grind · high fibre content
Rich mineral and B-vitamin profile
Low glycaemic index
Processed under ISO 22000:2018

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Certification

Certification of This Product

Every product in our portfolio is screened, processed and packaged under our ISO 22000:2018 food safety management system. Organic requests are additionally served according to the product directory of our EU organic certificate.

ISO 22000:2018

ISO 22000:2018 Food Safety Management System

Eliminating, processing and packaging of pulses, cereals (grains) and oilseeds (Category C/CIV)

Certificate No: GF.2025.5374
Valid Until: 04.12.2026

EU Organic — (EU) 2018/848

Conventional Supply for This Product

This product is not listed in the directory of our current EU organic certificate and is supplied conventionally. You can review the certified items on our organic page.

Organic Products

Certificates